Vegan Lemon Cake is a delightful dessert that not only satisfies your sweet tooth but also provides numerous health benefits, making it an ideal addition to a vegan diet. Bursting with zesty lemon flavor, this cake is an absolute delight for your taste buds. Whether you are a dedicated vegan or simply exploring the world of plant-based desserts, this recipe will surely leave you craving for more.
Ingredients
To create this delectable Vegan Lemon Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup almond milk (or any non-dairy milk of your choice)
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with vegetable oil or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add almond milk, lemon juice, applesauce, vegetable oil, lemon zest, and vanilla extract to the dry ingredients. Stir until all the ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
- For an extra burst of lemon flavor, you can prepare a simple lemon glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of freshly squeezed lemon juice until smooth. Drizzle the glaze over the cooled cake.
- Slice and serve the Vegan Lemon Cake, savoring every bite of its tangy and sweet combination.
Health Benefits
Vegan Lemon Cake not only tantalizes your taste buds but also offers several health benefits. By opting for plant-based ingredients, you eliminate cholesterol and reduce saturated fat intake. Additionally, the lemon juice in this cake is rich in vitamin C, which is known to boost the immune system and promote skin health.
Moreover, almond milk provides a great source of calcium and contributes to bone strength. The applesauce used instead of eggs adds moisture to the cake while reducing the overall calorie count. So, indulging in a slice of this scrumptious dessert allows you to satisfy your cravings guilt-free!
Tip: To make this Vegan Lemon Cake even more enticing, you can add a dollop of vegan whipped cream or serve it with a side of fresh berries for added flavor and nutritional benefits.
So why wait? Treat yourself to a heavenly slice of Vegan Lemon Cake and relish the refreshing lemony goodness while staying true to your vegan lifestyle!